![]() upgrading hospital kitchens so a 24/7 service can be provided to everyone from a hot drink and a snack in the middle of the night to a hot meal for new mums in a maternity ward or for patients hungry after a long fast due to surgery, plus facilities for staff to store, prepare and eat food at any time during the day or night.The government has today announced it will establish an expert group of NHS caterers, dietitians and nurses to take forward the recommendations made in the report and decide on next steps. Published today, the review makes recommendations on how NHS trusts can prioritise food safety and provide more nutritious meals to both staff and patients. Millions of NHS patients and staff will benefit from tastier, healthier and better-quality meals following an independent review of hospital food, led by a panel of advisers including chef and restaurateur Prue Leith. The 40 new hospitals built by 2030 will include 21st-century catering facilities including restaurants, central kitchens, patient dining spaces and ward kitchens.Expert group of NHS caterers, dietitians and nurses will lead on reviewing recommendations for tastier, more nutritious food for patients and staff, some of which can be adopted immediately. ![]() New blueprint for hospital food launched by food and health professionals following a review led by chef and restaurateur Prue Leith.
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